Saturday, August 13, 2016

Eat a Whole 30 Breakfast



INGREDIENTS

1/4 cup chia seeds
1 cup coconut milk
1/2 tablespoon honey

DIRECTIONS

Mix chia seeds, coconut milk, and honey together in a small bowl or glass mason jar. Let it set in refrigerator overnight.
Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. Top with fresh fruit and nuts, and enjoy immediately.
Calories: 206
(source: popsugar)

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